Wash ukazi leaves,waterleaves leaves and ugu separately.

Boil the meat and pomo season with salt, Royco cubes and onion.

Add onion as it's frying.

Fry until the water reduces and add crayfish, boiled meat, ukazi leaves, pepper, salt,dry fish and royco seasoning.

Stir and leave it for sometime.

Bleach red oil and fry the waterleaves

Then pour in the ugu and peri wrinkle stir and it's ready.