ultrafoodie

A plate full of piping hot, fragrant Basmati rice with some mouth-watering daal topped with crackling tadka and a dollop of ghee nourishes our mind, body and soul like nothing else does.

#colouryellow / post-1Dal tadka is a staple food and a very common item in most Indian restaurants though each has it's own version of making it and lentils vary.The most important part of this recipe is the tempering which makes a simple dal unique in it's flavour and aroma of mixed spices is simply irresistible and enjoyed with rice or any Indian flat bread.

On days when I feel like eating a different kind of dal, this one hits the spot! Easy to make, and full of flavor, you’ll go back for a second helping ☺️

#veg #protien #dal #healthyrecipeYou can replace moong dal with tur dal or massori dal or mix all dal together

#reststyle#post 3This recipe dal is made with the combination of mix dal rajma.with coconut made with a twist of coconut flavour when taste comes a flavour of coconut and mix spices taste so yummy goes well with roti or rice

Healthy n testy dal

Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.

#reststyle. Put little butter on it

Authentic Restaurant style dal fry. Very delicious. #RamadanSpecial