Shepherds pie

Name: Shepherds pie
Cuisine: Kenyan
Ingredients: 2 carrots diced; 200 gms mince meat; 3 tbs tomato paste; to taste Salt and pepper; 2 cups mashed potatoes; 2 medium onions diced; 3 tomatoes diced; 2 tbs garlic butter; 3 cloves garlic minced; 1 cup chicken /beef stock; 2 beef cubes

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

This recipe dates back to 1879 eaten by shepherds who couldn't afford to carry course meals, this used to be the best way to take care of leftovers

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

This recipe dates back to 1879 eaten by shepherds who couldn't afford to carry course meals, this used to be the best way to take care of leftovers

Saved

Ingredients

2carrots diced
200 gmsmince meat
3 tbstomato paste
to tasteSalt and pepper
2 cupsmashed potatoes
2medium onions diced
3tomatoes diced
2 tbsgarlic butter
3 clovesgarlic minced
1 cupchicken /beef stock
2beef cubes

Saved

Steps

1

Take the mince and put in a large pan and heat till dry and browned ad salt and pepper (6-7mins)
2

Add tomatoes and let cook add onions and garlic. Add tomato paste and seasoning
3

Add the stock and simmer for a few minutes add carrots and put of heat.
4

In a casserole add the mixture and top with the mashed potatoes
5

In a preheated oven bake till crust is golden brown.