Boil palm kernel till soft pound lightly in the mortar.

Pour water and drain the oil

In a seperate pot season and steam meat alittle

Pour the drained palm kernel stock in a pot and put on heat allow to boil for about 10mins add the spices salt and maggi.And allow to cook

Pour the steamed meat taste for salt allow to cook until almost thick then d soup is ready.

Dissolve the raw starch in a pot mix with water like pap,add a spoon of salt and cooking spoon of palm oil.put on heat and begin to stir.

Continue stirring till it becomes thick then the starch is ready.