Spanish filled bread

Name: Spanish filled bread
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 cups Flour; Sugar half cup; 1/3 cup Oil; 2 eggs; 1 cup Milk; 2 teaspoons yeast; 1/3 cup Bread crumbs; 1/4 cup Brown sugar; 1/3 cup butter; half teaspoon of vanilla essence

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

So crispy ,soft and yummy

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

So crispy ,soft and yummy

Saved

Ingredients

5 servings

4 cupsFlour
Sugar half cup
1/3 cupOil
2eggs
1 cupMilk
2 teaspoonsyeast
1/3 cupBread crumbs
1/4 cupBrown sugar
1/3 cupbutter
halfteaspoon of vanilla essence

Saved

Steps

1

In a bowl add half cup of sugar
2

Add 1/3 cup of oil
3

Add 2 eggs
4

Mix until incorporated
5

Dissolve 2teaspoon of yeast into 1 cup of warm evaporated milk allow it to stand for 5 minutes, then add to the mixture
6

Add the flour one cup at a time and mix
7

Add the remaining flour
8

Transfer it into a working surface and knead
9

Grab the dough into a grease bowl and it to rise for 1hr
10

Cut dough into 10 equal pieces
11

In another bowl add 1/4 cup of brown sugar
12

1/3 cup of bread crumbs
13

1/3 cup of butter
14

Vanilla essence and mix
15

Take the dough and tap with your palm to make an oval shape then add the butter mixture and spread all over
16

Roll it up and sprinkle in bread crumbs
17

Bake for about 20to25minutes
18
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20

My Spanish bread are ready to be served
21

Oh yummy