Vegetable Cutlets

Name: Vegetable Cutlets
Total time: 2700 s
Yield: 4 pax
Cuisine: Indian
Ingredients: 1/4 cup maida; 1/4 cup cornflour; 1 cup bread crumbs powdered; 2 carrots; 1 potato; 1 simla mirch/ capsicum; 1 onion; 4/5 garlic cloves; 1/2 bowl cabbage; 1/2 bowl cauliflower; 1/2 bowl dudhi / bottle gourd; 2 green chillies; as needed Oil for frying; to taste Salt; 2 tsp black pepper; 2 tsp lal mirch powder; 1 tsp amchur powder; 1 cup water

Ruchita Saxena @cook_10069283

#Coffeeday
#International_Coffee_Day

Ruchita Saxena @cook_10069283

#Coffeeday
#International_Coffee_Day

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Ingredients

45 mins

4 pax

1/4 cupmaida
1/4 cupcornflour
1 cupbread crumbs powdered
2carrots
1potato
1simla mirch/ capsicum
1onion
4/5garlic cloves
1/2 bowlcabbage
1/2 bowlcauliflower
1/2 bowldudhi / bottle gourd
2green chillies
as neededOil for frying
to tasteSalt
2 tspblack pepper
2 tsp lal mirch powder
1 tspamchur powder
1 cupwater

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Steps

45 mins

1

Boil all the veggies in cooker for 3/4 whistles with minimum water,add little salt.
2

Open the cooker once it cools down. Remove water by draining with strainer. Mash all the veggies after it's on room temperature.
3

Add salt,all mirch powder,black pepper,amchur powder,maida,corn flour and bread crumbs.
4

Mix all the ingredients nicely and applying little oil on hands,make heart shape of cutlets by binding nicely tight shape.
5

Now let oil get hot in Kadhai or shallow pan,place cutlets softly and fry on medium to slow flame till golden brown. Similarly prepare all cutlets same way before coffee is ready.
6

Now prepare coffee and enjoy vegetable cutlets with it.