Coffee cake

Name: Coffee cake
Cuisine: Indian
Ingredients: 275 gm Refined flour; 225 gm Sugar powder; 250 gm Water; 30 gm cake gell; 50gm egg less powder; 4gm coffee; 150 gm truffls sauce; 7 pieces cherry; 40 ml Oil; as needed sugar syrup; 300 gm Whipped cream; 2 gm Baking powder

Happy Luthra @cook_9524520

punjab ferozepur

#coffeeday

Happy Luthra @cook_9524520

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Ingredients

275 gmRefined flour
225 gm Sugar powder
250 gm Water
30 gmcake gell
50gm egg less powder
4gm coffee
150 gm truffls sauce
7 pieces cherry
40 mlOil
as needed sugar syrup
300 gmWhipped cream
2 gmBaking powder

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Steps

1

Take a big bowl add refined flour add sugar powder cake gell egg less powder baking powder water an mix 5 minuts with whipped machine.after 5 minuts add oil and mix well 6 to 7 minuts now take a rounde shape cake mold apply grease inside an add batter now bake 30 to 35 minut temp 180. Now cake sponge is ready an rest 1 hours. After 1 hours sponge cut in e lier now take a bowl add whipped cream add coffee powder an mix well now apply sugar syrup 3 lier now spred whipped cream in 3 lier
2

Step by step. Now apply whipped cream side an toping Now fill truffle sauce in a piping bag and make design on cake top. Make flowers with the flower nojle Garnish chocolate with cherry. Now rest in frij 20 minuts after 20 minuts coffee cake ready