Aloo papad

Name: Aloo papad
Cuisine: Indian
Ingredients: 2 papad; 3 tbsp oil; 3 tbsp ghee; 1 tsp Cumin seeds; 1 tsp ginger and garlic paste; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 green chilli chopped; 1 tsp ginger chopped; 1 cups curd whipped; 1 cup water; to taste Salt; as needed Fresh coriander for garnishing

tamannaIMC @cook_12101853

Aloo papad

tamannaIMC @cook_12101853

Saved

Ingredients

2papad
3 tbspoil
3 tbspghee
1 tspCumin seeds
1 tspginger and garlic paste
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1green chilli chopped
1 tspginger chopped
1 cupscurd whipped
1 cupwater
to tasteSalt
as neededFresh coriander for garnishing

Saved

Steps

1

Heat the oil.
2

Fry the papad.
3

Keep aside.
4

In a work, heat the ghee and saute the cumin seeds.
5

Add ginger garlic paste and and stir till light brown.
6

To this add turmeric, coriander powder, red chilli powder, chopped green chilli and ginger.
7

Cook till the oil seperates from the masala.
8

Pour the curd in the masala and stir.
9

Add water and bring the gravy to a boil, let it thichen.
10

Break the fried papad into small pieces and put them in the gravy.
11

Add salt and let it cook for 3-4 minutes.
12

Garnish and serve hot.