Instant Coffee Cups

Name: Instant Coffee Cups
Cuisine: Indian
Ingredients: 1 tbsp coffee; 1/4 tin (300gm)milkmaid; 2 cups water; 1/2 cup suji; 100 gm Sweetened Condensed Milk; 1/2 cup water; 1/4 cup milk; 2 tbsp butter; 3 tbsp cocoa powder; For garnishing silver balls, chocolate sauce , coloured fennel seeds and Cherries; As needed chocolate chips

Ekta Sharma @cook_8317647

#CoffeeDay

Ekta Sharma @cook_8317647

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Ingredients

1 tbspcoffee
1/4 tin(300gm)milkmaid
2 cupswater
1/2 cupsuji
100 gmSweetened Condensed Milk
1/2 cupwater
1/4 cupmilk
2 tbspbutter
3 tbspcocoa powder
For garnishing silver balls, chocolate sauce , coloured fennel seeds and Cherries
As neededchocolate chips

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Steps

1

Mix together Sweetened Condensed Milk, coffee powder, water and suji. Bring to a boil, stirring continuously. Still stirring, cook for a few more minutes on medium flame till mixture thickens. Pour into greased mould. Leave to cool till set.
2

Combine milk, water and cocoa, and stir to a paste. Add remaining Sweetened Condensed Milk & butter. Heat over medium flame till thick and coat it with the back of a spoon.Serve hot or cold, pour it over unmoulded coffee cups .
3

Garnish it chocolate sauce, silver balls and Cherries