Egg curry

Name: Egg curry
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 4 eggs; 1 onion paste; 2 tomato paste; 1 tbsp ginger + garlic paste; 2 tbsp roasted besan; 1 tbsp red chilli powder; 1/4 turmeric powder; 1 tsp Kashmiri red chilli powder; 1 tsp Coriander powder; 1 tsp cumin powder; 2 tbsp curd; 1 tsp sugar; 1 tbsp cumin seeds; to taste Salt; 1 pinch hing; As required Coriander leaves for garnishing; 2 bay leaves; 1 tsp Egg frying masala; 1 tsp Red chilli powder; 1/4 tsp turmeric powder; 1 pinch salt; 3 tbsp oil

Shashikala Koli @cook_9543794

#curry

Shashikala Koli @cook_9543794

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Ingredients

30 min

4 serving

4eggs
1onion paste
2tomato paste
1 tbspginger + garlic paste
2 tbsproasted besan
1 tbspred chilli powder
1/4turmeric powder
1 tspKashmiri red chilli powder
1 tspCoriander powder
1 tspcumin powder
2 tbspcurd
1 tspsugar
1 tbspcumin seeds
to tasteSalt
1 pinchhing
As requiredCoriander leaves for garnishing
2bay leaves
1 tspEgg frying masala
1 tspRed chilli powder
1/4 tspturmeric powder
1 pinchsalt
3 tbspoil

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Steps

30 min

1

Boil the eggs
2

Heat oil in a pan, add red chilli powder, turmeric powder, salt fry masala then add egg and fry it.
3

Heat oil is a kadai add hing, bay leaves cumin seeds & saute well
4

Add onion paste & saute well then add ginger+garlic paste saute well.
5

Add tomato puree & saute, add all the dry masalas mentioned above & saute well
6

Simmer until the oil doesn't float on the sides.
7

Add roasted besan mix it well. cook it 5 mins
8

Add curd & sugar & salt and mix it well.
9

Add 1 glass lukewarm water cook it for 5 mins
10

Add fried egg and mix it, again cook for 5 mins.
11

Garnish with coriander leaves.