Slow Cooker Asian Sweet Chili Chicken

One day I was craving spicy but sweet chicken. And I figured well Chinese food has quite a bit of those but I didn't want to buy it and I didn't want to slave over the stove lol. So I went to Pinterest and found a few recipes and found one. I made it and then had to add a few more ingredients once it was done to my liking. After the tweaks it was absolutely delicious!!! Better than take out I promise! So now after you read my rambling I will give you the recipe lol.

jordynashlee @cook_4566919

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Ingredients

4 servings

3good sized Fresh or frozen boneless skinless Chicken breasts cubed
1 candrained Pineapple Chunks
3tsps minced garlic
1red bell pepper in chunks
5 tbspsweet red chili sauce
1-3 tspred pepper flakes (how spicy you like)
1/2 tspsalt
1/3 cupwhite sugar
1 1/4 cupwater
2 tbspcorn starch
2 cupscooked white or brown rice

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Steps

1

First spray your slow cooker with non-stick cooking spray. Then rinse chicken and cut into cubes or bite sized chunks and then chop your bell pepper. Next put into the crock pot chicken and red bell pepper. Sprinkle salt and little bit of white sugar on top then add your drained pineapple chunks.
2

In a bowl mix 1 cup water, sweet chili sauce, the rest of your sugar and red pepper flakes together. Then pour into your slow cooker. Finally turn on low for about 4-5 hours.
3

During the last half hour of cooking, mix 1/4 cup cold water with cornstarch and then put into crock pot to help thicken the sauce. At that time I turn it up to high (if on low) for another 30 or so minutes. Make your white or brown rice or even some fried rice is delicious and there you go!