Spicy Espresso Chicken

Name: Spicy Espresso Chicken
Cuisine: Indian
Ingredients: For Marination:; 2 teaspoons Paprika powder or as per taste; 1/4 kg Chicken boneless bite size pieces; 1 teaspoon Cumin powder; 3/4 teaspoon Coriander powder; 1 teaspoon Black pepper powder; 1.5 teaspoon Salt; 1 teaspoon Garlic powder; 1 tablespoon + 5 tablespoons Sesame oil / olive oil; For the sauce :; 1 tablespoon Sesame / Olive oil; 1 teaspoon Finely Chopped ginger; 1/4 cup Scallion white bulbs roughly chopped; Green bell peppers medium small; 3 tablespoons Tomato sauce; 3/4 cup Espresso without sugar; Salt as required; Italian seasonings as preferred; 1 tablespoon Dry Basil; 1 tablespoon lime juice; 1 teaspoon White pepper or as preferred

Swathi Joshnaa Sathish @cook_12636321

Riyadh

Coffee doesn’t have to be sweeter always . Coffee can please spice lovers with it's unique aroma , enhancing the flavour of peppers and spices used . Don’t you believe ? Try this Spicy Espresso Chicken . I am sure this is gonna be a big time heat . #coffeeday

Swathi Joshnaa Sathish @cook_12636321

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Ingredients

For Marination:
2 teaspoonsPaprika powder or as per taste
1/4 kgChicken boneless bite size pieces
1 teaspoonCumin powder
3/4 teaspoonCoriander powder
1 teaspoonBlack pepper powder
1.5 teaspoonSalt
1 teaspoonGarlic powder
1 tablespoon+ 5 tablespoons Sesame oil / olive oil
For the sauce :
1 tablespoonSesame / Olive oil
1 teaspoonFinely Chopped ginger
1/4 cupScallion white bulbs roughly chopped
Green bell peppers medium small
3 tablespoonsTomato sauce
3/4 cupEspresso without sugar
Salt as required
Italian seasonings as preferred
1 tablespoonDry Basil
1 tablespoonlime juice
1 teaspoonWhite pepper or as preferred

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Steps

1

Firstly marinate chicken with the ingredients mentioned for marination. Let it rest for 15 minutes.
2

Heat 5 tablespoons oil in a pan. Pan sear the marinated chicken pieces until chicken is done to golden brown. Transfer the chicken to a plate.
3

In the same pan, add remaining oil. Sauté ginger until aroma releases. Add in the scallion bulbs and sauté.
4

Add the diced bell peppers and sauté. Add the tomato sauce.
5

Mix. Add espresso. Add salt.
6

Mix all. Allow the sauce to boil until reduced to thick. Add in the seared chicken pieces. Toss and cook in sauce for another 4 minutes. When semi dry state reached, sprinkle white pepper powder. Squeeze lime juice. Spicy Espresso Chicken is ready. Garnish with finely chopped ginger. Serve hot.

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Cooksnaps

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Swathi Joshnaa Sathish @cook_12636321

on October 02, 2018 14:27

Riyadh

Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.

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Spicy Espresso Chicken

Spicy Espresso Chicken

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