Cut the pineapple into chunks, dice the onion, peel and slice thinly the garlic. Cut the sirloin into smaller than bite sized pieces. Season the tips with salt and pepper.

Heat 1 tablespoon of oil in a pot for rice. Add the rice, curry, and carrots to the hot oil.

Stirfry for 5 minutes.

Heat the oil for the beef. Add the garlic, pineapple, and onions. Coat all the pieces.

Add the flour. Cook for 5 minutes add remaining the rest of the ingredients for the tips.

Blend well.

Add the water and stir till a smooth sauce.

Fluff the rice.

Add the frozen peas to the tips and stir in.

Serve the tips over the curried rice. I hope you enjoy!!