Cooking Instructions
- 1
Take basil leaves in a bowl and thoroughly wash them with cold water. Place them in colander, keep them aside until water drains out completely.
- 2
Now, in a blender, add basil leaves, walnuts, Garlic, Salt to taste and olive oil. Add Olive oil gradually. First, add 1/4 cup oil and blend them well, if mixture is dry add more olive oil and blend them until you get (smooth paste) the desired consistency for a sauce. You may end up adding more olive oil, but that’s perfectly fine.
- 3
Now, transfer them to mason jar, add olive oil on top (Cover sauce with olive oil) and store them in refrigerator.
- 4
For best taste, make fresh pesto right before making any dish.
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