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Special Pasta Sauce
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A picture of Special Pasta Sauce.

Special Pasta Sauce

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

Quick to put together, then sit back and smell the 'Pasta'

Quick to put together, then sit back and smell the 'Pasta'

Read more

Special Pasta Sauce

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

Quick to put together, then sit back and smell the 'Pasta'

Quick to put together, then sit back and smell the 'Pasta'

Read more
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Ingredients

  • 500 gground beef
  • 2sausages sausage
  • 2medium onions, finely chopped
  • 4 clovesgarlic, minced
  • 2 cansdiced tomatoes, undrained (14-1/2 ounces each)
  • 2 canstomato paste (6 ounces each)
  • 1/4 cupwater
  • 1/8 cupsugar
  • 1/8 cupWorcestershire sauce
  • 1 tablespooncanola oil
  • 1/8 cupminced fresh parsley
  • 1 tablespoonminced fresh basil or 1 teaspoons dried basil
  • 1/2 tablespoonminced fresh oregano or ½ teaspoon dried oregano
  • 2bay leaves
  • 1/2 teaspoonrubbed sage
  • 1/2 teaspoonsalt
  • 1/2 teaspoondried marjoram
  • 1/2 teaspoonpepper
  • Hot cooked spaghetti
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Steps

  1. 1

    In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.

  2. 2

    Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings

  3. 3

    Cover and cook on low for 8-10 hours. Discard bay leaves. Serve with spaghetti.

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Keith Vigon
Keith Vigon @cook_4574654
on March 01, 2016 04:50
United Kingdom

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Keywords

Pasta Onion Sage Sausage Pepper Spaghetti Tomato Basil Ground Beef Garlic

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