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Shiitake Dashi with quick cooked scallops
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A picture of Shiitake Dashi with quick cooked scallops.

Shiitake Dashi with quick cooked scallops

Yui Miles
Yui Miles @cookingwithyui
UK

Veggies soup to warm your soul

Veggies soup to warm your soul

Read more

Shiitake Dashi with quick cooked scallops

Yui Miles
Yui Miles @cookingwithyui
UK

Veggies soup to warm your soul

Veggies soup to warm your soul

Read more
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Ingredients

  • 1 packshiitake mushrooms
  • 1small pack of scallops
  • 1 packbokchoi
  • 1carrot
  • 1-2spring onions
  • 1-2 tspDashi sauce
  • 1-2tap soy sauce
  • 2-3 dropsesame oil
  • 1 tbspsake
  • 1 packfresh chicken stock
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Steps

  1. 1

    Remove stems from shiitake mushrooms and slice thinly.

  2. 2

    Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size

  3. 3

    Bring chicken stock to boil in the sauce pan

  4. 4

    Quick fry mushrooms and scallops on hot pan for 1-2 min

  5. 5

    Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions

  6. 6

    Add all the sauces in and taste

  7. 7

    A few drop of sesame oil before serve

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Yui Miles
Yui Miles @cookingwithyui
on October 05, 2018 11:00
UK
❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui
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