Steps
- 1
First boil potatoes till completely cooked,peel and mash keep aside.
- 2
Slice off the tops of capsicum remove the seeds rinse then in water dry and keep aside.
- 3
In small frying pan,heat oil fry cuminseeeds add chopped onion,garlic and Amchoor powder
- 4
Add mashed potatoes and dry masale mix well stuffing is ready
- 5
With spoon or with ur hands stuff the mixture in the capsicum
- 6
Now heat frying pan put little oil and place in pan
- 7
Cover pan and heat keep heat as low every 5 mints turn sides so all sides are cooked and
- 8
Serve with roties, patathas
Similar Recipes
More Recipes
-

Shantae Lanise Wheeler
-

MissFit Rebel Hot Chocolate Shake
Shantae Lanise Wheeler
-

Shantae Lanise Wheeler
-

MissFits Rebel Chocolate Chip Cookies
Shantae Lanise Wheeler
-

Shantae Lanise Wheeler
-

MissFits Rebel Cabbage with Shrimp & Polish Sausage
Shantae Lanise Wheeler
-

Shantae Lanise Wheeler
-

Shantae Lanise Wheeler
-

Shantae Lanise Wheeler
-

Oven-Baked Chicken Legs with Broccoli & Alfredo Sauce
Shantae Lanise Wheeler
-

ldscorpio1
-

Peter Cooper -

Kat
-

Kat
-

Angela Mertoyono
-

Nidhi Tyagi(Dipti)
-

Hemali Bosmia
-

Ritu Singh
-

Angela Mertoyono
-

Salwise's Kitchen
-

fay Chege
-

Ritu Singh
-

chef dimarley
-

Porridge sweet potatoes with smoke fish
Ogechi Ochi






Comments