Mix all dry ingredients together in a bowl.

In a separate bowl, combine all wet ingredients. Pour the wet to dry and whisk together until just combined

On a hot non stick pan, pour some little oil and spoon 1/4c butter onto pan. When bubbles appear on top flip over and let the other side cook, remove when golden brown. Repeat until the batter is over

Serve with whip cream and fresh fruits, you can also eat as they are. I used orange jam...yum. Enjoy with tea or warm chocolate milk