Walnut cake(eggless)

Name: Walnut cake(eggless)
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 1/2 cup powder sugar; 1/2 cup butter; 1 cup milk; 1/2 cup milkmaid; 1 tsp baking powder; 3/4 tsp baking soda; 1/2 cup chopped walnut; For icing; 3 tbs cocoa powder; 1 1/2 tbs butter; 2 tbs milk; 1/2 cup powder sugar or icing sugar; 1/2 tsp vanilla essence

deoyani @rani_

Healthy easy homemade eggless walnut cake.

deoyani @rani_

Healthy easy homemade eggless walnut cake.

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Ingredients

1 1/2 cupmaida
1/2 cuppowder sugar
1/2 cupbutter
1 cupmilk
1/2 cupmilkmaid
1 tspbaking powder
3/4 tspbaking soda
1/2 cupchopped walnut
For icing
3 tbscocoa powder
1 1/2 tbsbutter
2 tbsmilk
1/2 cuppowder sugar or icing sugar
1/2 tspvanilla essence

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Steps

1

Preheat the oven at 180 degree centigrade.
2

In a bowl sieve all dry ingredients maida, baking soda and baking powder except sugar 3 times so that all ingredients mix together well.
3

In another large mixing bowl take butter, milkmaid and powder sugar and mix well. Whisk the mixture till it appears puffy.
4

Add half milk and mix well. Now add half maida mix nicely. Then add remaining milk and rest of maida and whisk the mixture. Now add chopped walnuts. Mix well.
5

Batter is ready for the cake. Grease the container with ghee. Sprinkle some maida all over the container or place butter paper at the bottom of container.
6

Pour the mixture in the container. Place it in microwave and set microwave convection mode at 180 degree centigrade for 25 minutes.
7

Once done take out the cake. Let it cool down.
8

Meanwhile prepare the chocolate cream to apply on cake.
9

In mixing bowl add butter, sugar powder, cocoa powder and milk together and mix well. Using electric mixture bit the mixture for 2 to 3 minutes till it becomes thick and spreading consistency.
10

When the cake becomes cool down completely spread the chocolate cream on it. Cut into pieces and serve.