Paneer tikka masala

Name: Paneer tikka masala
Total time: 600 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 250 grams paneer; 1/2 cup dahi; 1/2 tsp black pepper powder; 1/2 tsp bhuna jeera powder; 1 tsp dhaniya powder; 1 tbs ginger garlic paste; 1 tsp Lal mirch pwr; to taste Salt; For Gravy; 2 onions chopped; 2 tomatoes chopped; 1 tbsp coriander whole; 1 piece dalchini; 1 big cordamom; 1/2 tsp Lal mirch pwr; 1/2 tsp turmeric powder; 1 whole red chilli; 1/2 tsp garam masala powder; 1 tsp kasuri methi; 1/4 cup malai; 10 cashew; to taste Salt; Butter for frying

Anita Gupta @cook_10096241

This is a very unique recipe preparing specially for guest and they appreciate this a lot

Anita Gupta @cook_10096241

This is a very unique recipe preparing specially for guest and they appreciate this a lot

Saved

Ingredients

10+10 mins

5 serving

250 gramspaneer
1/2 cupdahi
1/2 tsp black pepper powder
1/2 tsp bhuna jeera powder
1 tspdhaniya powder
1 tbsginger garlic paste
1 tspLal mirch pwr
to tasteSalt
For Gravy
2onions chopped
2tomatoes chopped
1 tbspcoriander whole
1 piecedalchini
1big cordamom
1/2 tsp Lal mirch pwr
1/2 tspturmeric powder
1whole red chilli
1/2 tsp garam masala powder
1 tsp kasuri methi
1/4 cupmalai
10cashew
to tasteSalt
Butter for frying

Saved

Steps

10+10 mins

1

Whisk curd add all powdered spices add paneer mix well keep aside for 1/2 hour for marination
2

Heat a non stick pan add buttershallow fry all paneer pieces
3

Heat another pan add butter add onion cashew and all whole spices add tomatoes
4

Add salt and all powered spices
5

Transfer in a grinder add 1/2 cup water and make fine paste
6

Heat pan add butter add paste after boiling add curd
7

Add roasted kasuri methi and paneer tikka and whisked malai
8

Cook for 1 minute
9

Garnish with green chopped coriander