Soft soya chap

Steps
- 1
Take a cooker put into oil and heat it...
- 2
After that put into onion tomato and garlic and green chilli puree...and roast it properly...
- 3
After 2 min put into salt and garam masala,maggi masala,turmeric powder, red chill powder...mix well
- 4
Leave for 5 min in simmer cook(dhimi aanch)
- 5
When it look like in brown colour and leave oil...
- 6
Than put into boiled chap(cut into pieces) And mix well
- 7
After that put into 1 glass water and mix well
- 8
After that cover with a lid
- 9
It make pressure... When it is in pressure...leave it for 10 min...(off ur stove)
- 10
It is ready to serve...take a bowl... and put into soya chap and garnish with coriander...
Similar Recipes
More Recipes
-

Laju Gehani
-

evamamo -

Garlic Herb Grilled Corn Ribs For Summer
Ilovetocookrecipes -

Punjabi Moong Masala Curry With Triangle Paratha
Manisha Sampat
-

Arezu
-

Kulsoom Bukhari
-

Bhavnaben Adhiya
-

Nepali Chukauni ~ Simple Potato 🥔 Comfort Bowl 🥣
Alka Bhandari
-

No Onion No Garlic Paneer Butter Masala
Shree Hazra Das
-

shimi
-

My Grilling Spot
-

Trisha Noble
-

Gene Johnsen -

Mamata Pramanik
-

ummusabeer
-

Sabrina Yasmin
-

Ritu Singh
-

deoyani
-

Princess Amrah
-

Lebanese chicken curry with chicken ball's
Bharti Vania
-

Anita Gupta
-

Neha Sharma
-

Geeta Khurana







Comments