Chicken changezi

Name: Chicken changezi
Cuisine: Indian
Ingredients: For marination; 600 gms Chicken; 1 tsp red chilli powder; 1 tsp ginger garlic paste; 1/2 tsp turmeric; 1 cup yoghurt; 1 tbsp lemon juice; to taste Salt; Ingredients for gravy; 4 tbsp clarified butter (ghee); 1 tsp ginger garlic paste; 10 cashewnuts; 10 Almonds; 1 cup sliced onion; 1 cup tomato puree (raw tomato paste); 1 cup milk; 2 tbsp fresh cream; 1 tsp coriander powder; 1 tbsp red chilli powder; 1 tsp garam masala powder; 1 tsp chat masala powder; 1 tsp kasoori methi; 2 slit green chillies; 1/2 cup water; Coriander leaves fr garnishing

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#curry

Rupali Kolvekar @cook_12426173

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Ingredients

For marination
600 gmsChicken
1 tspred chilli powder
1 tspginger garlic paste
1/2 tspturmeric
1 cupyoghurt
1 tbsplemon juice
to tasteSalt
Ingredients for gravy
4 tbspclarified butter (ghee)
1 tspginger garlic paste
10cashewnuts
10Almonds
1 cupsliced onion
1 cuptomato puree (raw tomato paste)
1 cupmilk
2 tbspfresh cream
1 tspcoriander powder
1 tbspred chilli powder
1 tspgaram masala powder
1 tspchat masala powder
1 tspkasoori methi
2slit green chillies
1/2 cupwater
Coriander leaves fr garnishing

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Steps

1

Apply all the ingredients listed under marination to chicken and marinate it for 1hr
2

In a pan add 1tbsp ghee and add marinated chicken & cook till chicken turns 80%tender
3

In another pan add 1tbsp ghee and fry onion,cashewnuts and almonds till light brown and turn off the flame, once cool make paste of this
4

For gravy - heat 2 tbsp ghee in a wok add ginger garlic paste,slit green chilles fry for 5mins, next add onion paste, tomato puree, coriander powder, chilli powder fry this till ghee comes on surface
5

Next add chicken, milk, kasoori methi, garam masala powder, chat masala powder and 1/2cup water cover and cook till chicken is almost done.open the lid add fresh cream
6

Once done turn off the flame
7

Transfer to serving plate and garnish with some coriander leaves
8

Note - u can adjust spice according to ur taste
9

U can use some oil also instead of ghee