Open in Cookpad AppSteps
- 1
Heat a tablespoon full of ghee in a pan.
- 2
Add fresh grated coconut and sugar.
- 3
Slowly cook this mixture in a very slow to medium flame till the sugar gets melted and the coconut is cooked and soft.
- 4
After about 10 Çô 12 minutes of cooking when the mixture is slightly getting solidified or a lump, the mixture is ready.
- 5
Add milk and mix well. Add cardamom powder, mix well and after 3 mins of cooking switch off the flame.
- 6
Pour this mixture in a greased plate and spread evenly with the help of a spatula.
- 7
Allow to cool mixture and cut it in desire shapes.
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