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Narial vadi
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A picture of Narial vadi.

Narial vadi

Shubhangi Asabe Katkar
Shubhangi Asabe Katkar @cook_13693757
Thane

Narial vadi

Shubhangi Asabe Katkar
Shubhangi Asabe Katkar @cook_13693757
Thane
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Ingredients

4 servings
  • 200 gramsSugar
  • 200 gramsGrated coconut
  • 2 tbspCardamom powder
  • 1 tbspGhee
  • 1/2 cupMilk
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Steps

  1. 1

    Heat a tablespoon full of ghee in a pan.

    A picture of step 1 of Narial vadi.
  2. 2

    Add fresh grated coconut and sugar.

    A picture of step 2 of Narial vadi.
  3. 3

    Slowly cook this mixture in a very slow to medium flame till the sugar gets melted and the coconut is cooked and soft.

  4. 4

    After about 10 Çô 12 minutes of cooking when the mixture is slightly getting solidified or a lump, the mixture is ready.

  5. 5

    Add milk and mix well. Add cardamom powder, mix well and after 3 mins of cooking switch off the flame.

    A picture of step 5 of Narial vadi.
  6. 6

    Pour this mixture in a greased plate and spread evenly with the help of a spatula.

    A picture of step 6 of Narial vadi.
  7. 7

    Allow to cool mixture and cut it in desire shapes.

    A picture of step 7 of Narial vadi.
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Shubhangi Asabe Katkar
Shubhangi Asabe Katkar @cook_13693757
on October 07, 2018 12:44
Thane

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