Firstly, Thick Nonstick pan heat thick cow milk.

Stir occasionally and get to a boil.

Reduce the flame medium. Once a layer of cream of formed over the milk. Stick it to sides of vessels.

Get the milk boil to again.and repeat the gathering of cream to sides of kadhai.

Repeat process of 5times and milk reduce to one - third.

Add sugar, cardamom powder and saffron milk. Give a good mix and get the milk again to boil.

The collected cream from sides and good stir.boil for a minute.

Transfer to a bowl and let it attain to room temperature.

Serve garnished to dry fruits.

Finally serve rabadi chilled or hot.