Pineapple Halwa

Name: Pineapple Halwa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Semolina; 1/2 cup Milkmaid/Sugar as required; 1/2 cup Pineapple Puree; as needed Water; 2 tbsp Ghee; 1 tbsp Cashew; 1/2 tbsp Raisins; 1 tbsp Almonds; 1/4 tsp Cardamom powder; 3/4 cup Chopped square Pineapple; 3 Sliced Pineapple for Garnishing; as needed Few Strands of Saffron(optional); 1-2 Drop Pineapple Essence(optional)

StutIshika @cook_12805598

Varanasi

Pineapple Halwa

StutIshika @cook_12805598

Saved

Ingredients

30 min.

2 servings

1/2 cupSemolina
1/2 cupMilkmaid/Sugar as required
1/2 cupPineapple Puree
as neededWater
2 tbspGhee
1 tbspCashew
1/2 tbspRaisins
1 tbspAlmonds
1/4 tspCardamom powder
3/4 cupChopped square Pineapple
3Sliced Pineapple for Garnishing
as neededFew Strands of Saffron(optional)
1-2 DropPineapple Essence(optional)

Saved

Steps

30 min.

1

First chop the pineapple in small cubes and keep aside. In a pan take the chopped pineapple...water and milkmaid. Add saffron to get a yellow colour...add pineapple essence for pineapple flavor. Stir well and bring to a boil. while simmering, add pineapple puree.. do stir. In another pan take ghee and heat it....then add cashews....stir and add sooji.....stir very well.
2

Then add cardamom powder and stir.....stir & saute the rava till the cashews turn a light golden and you see ghee releasing from the sides. takes about 4 to 5 minutes on a low flame. keep on stirring, so the rava does not get bronwed.
3

Now pour the pineapple mixture to the pan with the roasted sooji. Stir quickly and so that lumps are not formed. Simmer on a low flame and allow the sooji to absorb the water...add raisins stir well. In just about 4 minutes, the rava will soften up and the pineapple Halwa is done. Serve pineapple halwa hot as it is or garnished with some pineapple slices....or as u like.