Chicken in Peanut Sauce

Name: Chicken in Peanut Sauce
Ingredients: 2.2 lbs chicken (about 1 kg); 1/2 onion; 1 clove garlic; 6 Roma tomatoes; 1 dried guajillo chili pepper; 1 dried arbol chili pepper; 1 dried chipotle chili pepper; 1/2 small baguette or bolillo roll; 1 cup unsalted peanuts (about 150 grams); Salt and pepper

Naomy Rodriguez @cook_13931430

Guadalajara, Jalisco.

Chicken in Peanut Sauce

Naomy Rodriguez @cook_13931430

Guadalajara, Jalisco.

Saved

Ingredients

2.2 lbschicken (about 1 kg)
1/2onion
1 clovegarlic
6Roma tomatoes
1dried guajillo chili pepper
1dried arbol chili pepper
1dried chipotle chili pepper
1/2small baguette or bolillo roll
1 cupunsalted peanuts (about 150 grams)
Salt and pepper

Saved

Steps

1

Cook the chicken in enough water with salt, a bay leaf, and a piece of onion.
2

Remove the seeds and veins from the chili peppers, then fry them in a little oil until they puff up. Set aside.
3

In the same oil used for the chilis, sauté the onion and garlic until softened. Set aside.
4

Lightly fry the peanuts and the bread roll in the same oil.
5

Roast the tomatoes until the skins are slightly blackened.
6

Blend the roasted tomatoes, onion, garlic, chilis, bread, and peanuts with some chicken broth until smooth.
7

Heat a little oil in a pot, pour in the blended sauce, and fry it. Add the chicken and more broth if needed to reach your desired consistency.
8

Bring to a boil, then serve.