Cinnamon roll's

Name: Cinnamon roll's
Total time: 7200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 250 g flour; I tsp instant yeast; 1 tsp salt; 2 tsp sugar; 125 ml warm milk; 3 tbs butter; 2 egg(1for coking n the other for egg washing); 1 tbs ground cinnamon; Icing sugar for garnishing

Catherine Njoki @cook_12310061

Yummy

Catherine Njoki @cook_12310061

Yummy

Saved

Ingredients

2hrs

4 servings

250 gflour
I tsp instant yeast
1 tspsalt
2 tspsugar
125 mlwarm milk
3 tbsbutter
2egg(1for coking n the other for egg washing)
1 tbsground cinnamon
Icing sugar for garnishing

Saved

Steps

2hrs

1

In a bowl add warm milk,whisked egg,sugar and yeast. Give a good stir n let it rest for 5mins.
2

In a big mixing bowl mix the flour,cinnamon, salt n make a well in the centre then pour the wet ingredients mix with a wooden stick.
3

Knead on a lightly floured surface with your hands until its not sticky.
4

Grease a bowl and transfer the dough cover with a damp kitchen towel or greased cling foil.
5

Place the bowl in a warm place n let it rest overnight or 1-2,hrs for it to rise.
6

Once its doubled in size place again on a lightly floured surface n knock back.
7

Cut and shape to your desired shapes.
8

Line a baking sheet or grease and arrange them not so close to each other as they will double in size while baking.
9

Let them rest again covered In a warm place until they have doubled in size.Egg wash.
10

Bake at 180 for 15-20 mins until golden brown.
11

Sprinkle icing sugar on top...serve hot or warm.
12

Enjoy....leftover whipping cream