Kibbeh Lebanese Cusine

Name: Kibbeh Lebanese Cusine
Cuisine: Indian
Ingredients: 1/4 cup cous cous soaked; 1 tsp peprika powder; 1/2 tsp sumac; 1/2 tsp zaatar spice; 1 tsp cumin powder; Salt as per taste; 2 raw banana boiled and mashed; 1 tbs besan; 1/2 capsicum grated; 1 tsp chopped garlic; 1/2 tsp chopped ginger; 1/2 onion grated; Oil to fry; 1 cup Soya granules soaked; Salt as per taste; 1/2 tsp chopped ginger; 1 tsp chopped garlic; 1-1/2 tbs coriander fresh; 1/2 lemon juice; 1 tsp cumin powder; 1 chopped onion; 1 tsp peprika powder; 1 tbs peanuts; 1/2 tsp sumac; 1/2 tsp zaatar; 1 tbs oil to sauté

Chef Ashish Singh @cook_13797226

Noida

Fried dumplings traditionally prepared with lamb and chicken but today I am sharing recipe for vegetarians using soya granules and raw banana . It’s a Lebanese or Middle Eastern recipe.

Chef Ashish Singh @cook_13797226

Noida

Fried dumplings traditionally prepared with lamb and chicken but today I am sharing recipe for vegetarians using soya granules and raw banana . It’s a Lebanese or Middle Eastern recipe.

Saved

Ingredients

1/4 cupcous cous soaked
1 tsppeprika powder
1/2 tspsumac
1/2 tspzaatar spice
1 tspcumin powder
Salt as per taste
2raw banana boiled and mashed
1 tbsbesan
1/2capsicum grated
1 tspchopped garlic
1/2 tspchopped ginger
1/2onion grated
Oil to fry
Stuffing
1 cupSoya granules soaked
Salt as per taste
1/2 tspchopped ginger
1 tspchopped garlic
1-1/2 tbscoriander fresh
1/2lemon juice
1 tspcumin powder
1chopped onion
1 tsppeprika powder
1 tbspeanuts
1/2 tspsumac
1/2 tspzaatar
1 tbsoil to sauté

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Steps

1

For stuffing in pan take oil and add garlic, ginger, onion, and peanuts sauté for 1 minute add, all spices and soya granules cook it for 4-5 mins and keep it on side for cool down.
2

For shell. In bowl add soaked cous cous, raw banana, salt and all spices with ginger, garlic grated onion and grated capsicum. Mash it properly and make a dough. Now using index finger make a shell and stuff it with soya filling.
3

In Kadai take oil for deep frying heat it on medium heat and fry your kibbeh. Serve it with humus, hung curd or tomato chilli sauce on side pitta bread.

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Chef Ashish Singh @cook_13797226

on October 07, 2018 09:48

Noida

Ashish Singh is MasterChef India Season 4(2015) Finalist. He is a very popular face amongst Indian television viewers, across India and abroad. Ashish Singh became a household name owing to his stellar performance in the season 4 when he made his way to the top 4 through his power packed performances during “AakhriDaav” in the show. He has made his name owing to strength of character.

Avni Arora @Innovativecuisines

October 07, 2018 16:20

marvelous

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Kibbeh Lebanese Cusine

Kibbeh Lebanese Cusine

Ingredients

Steps

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