Kibbeh Lebanese Cusine

Name: Kibbeh Lebanese Cusine
Cuisine: Indian
Ingredients: 1/4 cup cous cous soaked; 1 tsp peprika powder; 1/2 tsp sumac; 1/2 tsp zaatar spice; 1 tsp cumin powder; Salt as per taste; 2 raw banana boiled and mashed; 1 tbs besan; 1/2 capsicum grated; 1 tsp chopped garlic; 1/2 tsp chopped ginger; 1/2 onion grated; Oil to fry; 1 cup Soya granules soaked; Salt as per taste; 1/2 tsp chopped ginger; 1 tsp chopped garlic; 1-1/2 tbs coriander fresh; 1/2 lemon juice; 1 tsp cumin powder; 1 chopped onion; 1 tsp peprika powder; 1 tbs peanuts; 1/2 tsp sumac; 1/2 tsp zaatar; 1 tbs oil to sauté

Chef Ashish Singh @cook_13797226

Noida

Fried dumplings traditionally prepared with lamb and chicken but today I am sharing recipe for vegetarians using soya granules and raw banana . It’s a Lebanese or Middle Eastern recipe.

Chef Ashish Singh @cook_13797226

Noida

Fried dumplings traditionally prepared with lamb and chicken but today I am sharing recipe for vegetarians using soya granules and raw banana . It’s a Lebanese or Middle Eastern recipe.

Saved

Ingredients

1/4 cupcous cous soaked
1 tsppeprika powder
1/2 tspsumac
1/2 tspzaatar spice
1 tspcumin powder
Salt as per taste
2raw banana boiled and mashed
1 tbsbesan
1/2capsicum grated
1 tspchopped garlic
1/2 tspchopped ginger
1/2onion grated
Oil to fry
Stuffing
1 cupSoya granules soaked
Salt as per taste
1/2 tspchopped ginger
1 tspchopped garlic
1-1/2 tbscoriander fresh
1/2lemon juice
1 tspcumin powder
1chopped onion
1 tsppeprika powder
1 tbspeanuts
1/2 tspsumac
1/2 tspzaatar
1 tbsoil to sauté

Saved

Steps

1

For stuffing in pan take oil and add garlic, ginger, onion, and peanuts sauté for 1 minute add, all spices and soya granules cook it for 4-5 mins and keep it on side for cool down.
2

For shell. In bowl add soaked cous cous, raw banana, salt and all spices with ginger, garlic grated onion and grated capsicum. Mash it properly and make a dough. Now using index finger make a shell and stuff it with soya filling.
3

In Kadai take oil for deep frying heat it on medium heat and fry your kibbeh. Serve it with humus, hung curd or tomato chilli sauce on side pitta bread.

Saved

Cooksnaps

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Chef Ashish Singh @cook_13797226

on October 07, 2018 09:48

Noida

Ashish Singh is MasterChef India Season 4(2015) Finalist. He is a very popular face amongst Indian television viewers, across India and abroad. Ashish Singh became a household name owing to his stellar performance in the season 4 when he made his way to the top 4 through his power packed performances during “AakhriDaav” in the show. He has made his name owing to strength of character.

Avni Arora @Innovativecuisines

October 07, 2018 16:20

marvelous

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Kibbeh Lebanese Cusine

Kibbeh Lebanese Cusine

Ingredients

Steps

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