Double Fromage Cheesecake

Name: Double Fromage Cheesecake
Cuisine: American
Ingredients: Sponge cake; 4 egg yolk; 40 g milk; 45 g melted butter; 4 egg white; 100 g sugar; 110 g cake flour; 1 tsp baking powder; Cheesecake layer; 140 g cream cheese; 1 egg; 40 g sugar; 40 g heavy cream; 1 tsp vanilla; Mascarpone cheese layer; 1 egg yolk; 25 g water; 20 g sugar; 60 g mascarpone cheese; 140 g whipped cream; 4 g agar powder

Niki @NikiTH

Thailand

Double Fromage Cheesecake

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Ingredients

Sponge cake
4egg yolk
40 gmilk
45 gmelted butter
4egg white
100 gsugar
110 gcake flour
1 tspbaking powder
Cheesecake layer
140 gcream cheese
1egg
40 gsugar
40 gheavy cream
1 tspvanilla
Mascarpone cheese layer
1egg yolk
25 gwater
20 gsugar
60 gmascarpone cheese
140 gwhipped cream
4 gagar powder

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Steps

1

Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
2

Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
3

Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
4

Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
5

Line the cake sheet (half inch thick) in the 8 inch mold.
6

Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
7

Bake at 150C for 25 min. Leave until cool in the mold.
8

Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
9

Add whipped cream and gently fold in mascarpone layer until smooth
10

Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
11

Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.