Chicken Katsu Curry

Name: Chicken Katsu Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 Breaded Chicken; 2 Medium Onions; 1 Carrot; 1 Garlic clove; 1 knob ginger; 3 tbs Curry powder; 5 tbs flour; 3 vegetable stock cubes 600cc hot water; 2 tbs Tomato ketchup; 2 tbs Worcester sauce; 1 tbs Soy sauce; 2 tbs Chutney or jam

Jay @cook_JSLondon

Simple hearty Chicken Katsu Curry under 30 mins. Can be a weekday treat by Using shop bought breaded chickens.

Jay @cook_JSLondon

Simple hearty Chicken Katsu Curry under 30 mins. Can be a weekday treat by Using shop bought breaded chickens.

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Ingredients

30mins

4 servings

4Breaded Chicken
2Medium Onions
1Carrot
1Garlic clove
1 knobginger
3 tbsCurry powder
5 tbsflour
3vegetable stock cubes 600cc hot water
2 tbsTomato ketchup
2 tbsWorcester sauce
1 tbsSoy sauce
2 tbsChutney or jam

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Steps

30mins

1

Peel and cut onion, carrot and ginger into small chunks.
2

Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
3

Add chutney to the large pan and fill the pan with 600cc vegetable stock.
4

Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
5

Prepare rice while simmering curry sauce.
6

Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.