Paneer Makhanwalla

Name: Paneer Makhanwalla
Cuisine: Indian
Ingredients: 250 gms Paneer; 50 gms Butter; 1/2 cup Onion paste; 1/2 cup Turmeric; 1/2 cup Tomato puree; 1/2 tsp Garam masala; 1/2 tsp Jeera; 2 Bay leaf; 3 tbsp Cream; 2 tsp Cashews paste; 2 tsp Ginger garlic paste; 1 tsp Sugar; as needed Oil

Tejaswini Banerjee @cook_10130490

#curry

Tejaswini Banerjee @cook_10130490

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Ingredients

250 gmsPaneer
50 gmsButter
1/2 cupOnion paste
1/2 cupTurmeric
1/2 cupTomato puree
1/2 tspGaram masala
1/2 tspJeera
2Bay leaf
3 tbspCream
2 tspCashews paste
2 tspGinger garlic paste
1 tspSugar
as neededOil

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Steps

1

Cube paneer and keep aside.
2

Take a work and heat little oil.Also add half if the butter and heat.
3

Add bay leaves,jeera and then Ginger garlic paste.Saute a while.
4

Add onion paste and saute.Add turmeric powder,salt as needed.
5

Mix well.Add tomato puree and garam masala.Put sugar and stir fry all masala well for 5-7mins.
6

Now put cashew paste+cream.Add little water.Bring to a boil and add paneer cubes in it.
7

Turn off gas and put rest of the butter and cover the work with lid.
8

Serve hot with Naan or pullav.