Paneer Makhanwalla
Steps
- 1
Cube paneer and keep aside.
- 2
Take a work and heat little oil.Also add half if the butter and heat.
- 3
Add bay leaves,jeera and then Ginger garlic paste.Saute a while.
- 4
Add onion paste and saute.Add turmeric powder,salt as needed.
- 5
Mix well.Add tomato puree and garam masala.Put sugar and stir fry all masala well for 5-7mins.
- 6
Now put cashew paste+cream.Add little water.Bring to a boil and add paneer cubes in it.
- 7
Turn off gas and put rest of the butter and cover the work with lid.
- 8
Serve hot with Naan or pullav.
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