A picture of Jhinge aaloo posto.

Jhinge aaloo posto

Debjani Guray @cook_12770898

A traditional Bengali cuisine

A traditional Bengali cuisine

Jhinge aaloo posto

Debjani Guray @cook_12770898

A traditional Bengali cuisine

A traditional Bengali cuisine

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Ingredients

25-30 mnts

3 servings

2ridged gourd
3Potatoes
1/2 cupPoppy seed paste
1 tspgreen chillies chopped
To tastesalt and sugar
As neededoil

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Steps

25-30 mnts

1

Heat oil and add gourd slices
2

Saute till moisture dries up
3

Add potato stir well adding salt and turmeric powder and cover till it is soft
4

Add poppy seeds paste and stir briskly
5

Add sugar mix well and switch off
6

Serve with a dash of mustard oil

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Cooksnaps

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Debjani Guray @cook_12770898

on October 07, 2018 17:58

Kolkata

Cooking is art. If you like to do it then you can do otherwise you will fail to do it

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