Shortcrust pastry (sweet)

I love making and eating mince pies. This is the recipe I follow for the pastry. This can also be used for lots of other pies and tarts- jam tarts, custard tart, pecan pie etc. This amount would make approx 20-24 individual pies. It can also be divided up and frozen
Shortcrust pastry (sweet)
I love making and eating mince pies. This is the recipe I follow for the pastry. This can also be used for lots of other pies and tarts- jam tarts, custard tart, pecan pie etc. This amount would make approx 20-24 individual pies. It can also be divided up and frozen
Steps
- 1
Put the flour and butter into a large bowl. Rub together until you get crumbs
- 2
Stir the sugar through the flour and butter mix. Beat the egg and add this too.
- 3
Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball
- 4
Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer.
- 5
This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes.
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