Spring onion potatoes #vegetablecontest

Name: Spring onion potatoes #vegetablecontest
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 4 tablespoon cooking oil; 10 medium onion potatoes; 4 Tomatoes; Bunch spring onions; Bunch coriander; 1 teaspoon black pepper; 1 capsicum; to taste Salt

Julian Michelle @cook_13470286

Kakamega - Kenya

For the love I have for the green onions! Thank God they belong to the vegetable family

Julian Michelle @cook_13470286

Kakamega - Kenya

For the love I have for the green onions! Thank God they belong to the vegetable family

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Ingredients

30 minutes

2 servings

4 tablespooncooking oil
10medium onion potatoes
4Tomatoes
Bunchspring onions
Bunchcoriander
1 teaspoonblack pepper
1capsicum
to tasteSalt

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Steps

30 minutes

1

Prepare all your ingredients
2

Heat your cooking oil meanwhile as you drain your soaked potatoes
3

To the heated oil, add your drained potatoes and saute them for a few minutes. This prevents them from getting mashed and makes them firm
4

Add the chopped spring onions they should not overcook
5

Then add the chopped tomatoes and capsicum, cover then simmer for five minutes
6

To it add two cups of water for your soup and black pepper then simmer till they're tender
7

Sprinkle your chopped coriander cover and simmer for a few seconds
8

Serve them hot and enjoy