Moist Banana Bread

Name: Moist Banana Bread
Yield: 10 servings
Cuisine: American
Ingredients: 3 medium/large ripe bananas mashed with a fork; 1/2 cup unsalted butter; 3/4 cup sugar; 2 eggs lightly beaten; 1 1/2 cups all purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp vanilla; 1 cup walnuts; 1/2 cup raisins

Batul Gullam @cook_11888606

Nairobi

This Banana Bread Recipe is loaded with ripe bananas,tangy sweet raisins and toasted walnuts.

Batul Gullam @cook_11888606

Nairobi

This Banana Bread Recipe is loaded with ripe bananas,tangy sweet raisins and toasted walnuts.

Saved

Ingredients

10 servings

3medium/large ripe bananas mashed with a fork
1/2 cupunsalted butter
3/4 cupsugar
2eggs lightly beaten
1 1/2 cupsall purpose flour
1 tspbaking soda
1/2 tspsalt
1/2 tspvanilla
1 cupwalnuts
1/2 cupraisins

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Steps

1

Preheat the oven to 350 degrees F. Grease and flour a bread loaf pan. Lightly roast walnuts on a skillet, continuously stirring so they won't burn. Coarsely chop and cool.
2

In a mixing bowl, cream together softened butter and sugar.
3

Mash bananas with a fork until very smooth and add to the batter along with eggs mixing until blended.
4

In a separate bowl whisk together flour, baking soda, salt then add to batter.
5

Add vanilla and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350 degree F for 55- 60 minutes or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to wire rack to cool.