First heat oil in kadai then add mustard seeds jeera saunf curry pata hing and turmeric let it cook well now add the cabbage with ginger and salt and let it cook well once cooked add the cooked lobia with salt and mix well,,

Now mix chilli powder amchur and dhaniya powder with water and add to cabbage and lobia

Let it simmer for a min or two. Once down add cooked rice with salt as per taste,lastly add lemon juice and serve with raita. Garnish the rice with pomegranate.