Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 1 cup for vada :- soaked urad dal; 1 chopped green chilli; 1 table spoon cumin seeds; 1 pinch hing; salt as per taste; 1 table spoon raisins; 10 cashews; water as requirement for making batter; oil for fry; for dahi vada:-; 2.25 cup yogurt; 1/2 table spoon bhuna jeera; 1/2 table spoon red chilli powder; 1/4 table spoon black salt; normal salt; 1/2 table spoon chaat masala; green chilli sauce; tomato sauce; tamarind chutney

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
#post15

Priyanka Byadwal @cookwithpriyanka08

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Ingredients

1 cupfor vada :- soaked urad dal
1chopped green chilli
1 table spooncumin seeds
1 pinchhing
salt as per taste
1 table spoonraisins
10cashews
water as requirement for making batter
oil for fry
for dahi vada:-
2.25 cupyogurt
1/2 table spoonbhuna jeera
1/2 table spoonred chilli powder
1/4 table spoonblack salt
normal salt
1/2 table spoonchaat masala
green chilli sauce
tomato sauce
tamarind chutney

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Steps

1

Drained dal(soak dal for 4-5 hours) add in grinder also add green chilli, hing, cumin seeds and some water as required for smooth batter. and make a smooth batter.
2

Take the ground batter in a bowl.stir the batter briskly for 2 minutes. add raisins and chopped cashews and salt. stir and keep aside.
3

Heat pan with oil for deep frying. when oil becomes medium hot add a full spoon batter and fry until vadas becomes golden and crispy. and drain on paper.
4

In another bowl take water and add the vadas to the water for 20 minutes. after it take a soak vada and remove access water with the help of palms.
5

Place these vadas in a serving bowl pour whiskey yogurt over vadas top with green sauce tamarind chutney tomato sauce and sprinkle red chilli powder, black salt, normal salt, chaat masala. and garnish with coriander leaves. and eat cool and yummy dahi vadas.