Lauki Katori (baked)

Name: Lauki Katori (baked)
Cuisine: Indian
Ingredients: 1 cup Lauki (bottle gourd) half grated half finely chopped; 1 Onion chopped; 3 tablespoon besan; 1 tablespoon rice flour; 1/2 teaspoon jeera; 1/2 teaspoon saunf; 1/2 teaspoon hing; 1/2 teaspoon chilli powder; 1/2 teaspoon baking powder; 1/2 teaspoon amchur; to taste salt; Oil for greasing as required

Shruti Raman( legendet100) @cook_12109508

#56bhog
Post 1

Shruti Raman( legendet100) @cook_12109508

#56bhog
Post 1

Saved

Ingredients

1 cupLauki (bottle gourd) half grated half finely chopped
1Onion chopped
3 tablespoonbesan
1 tablespoonrice flour
1/2 teaspoonjeera
1/2 teaspoonsaunf
1/2 teaspoonhing
1/2 teaspoonchilli powder
1/2 teaspoonbaking powder
1/2 teaspoonamchur
to tastesalt
Oil for greasing as required

Saved

Steps

1

Now mix in dry ingredients together and keep aside.Now microwave onion first for 5 mins then microwave lauki for ten mins,then add in the onions and grated and finely chopped Lauki(bottle gourd) to dry ingredients and mix well.Now grease a muffin tray then take ball of and press it down and on the side, make it like a cup in the center like you can add some stuffing only then it will come out like cups.
2

Tip press most of the ball to the side keep little in the center.Now bake this for 12 mins at 190 degrees in a preheated oven. Then demould it then toast it for 10 mins in same temprature.
3

Serve like that or with sauce.