Mushroom masala

Name: Mushroom masala
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 packed Chopped mushrooms; 3 chopped onions; 3 chopped tomatoes; 1 inch ginger piece; 4-5 garlic piece; 1 tablespoon Chopped coriander leaves; 2 teaspoon kasoori methi; 2-3 cloves; 2-3 cardamom; 2 teaspoon dry coriander; 1 teaspoon cumin; 1 black cardamom; 2-3 small pieces of cinnamon; 2 tablespoons Cream; 1/2 teaspoonRed chilli powder; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric powder; 1 tablespoon oil; 1.5 teaspoon salt

Dr. Sharda Sharma @cook_12541256

Chandigarh

#curry

Dr. Sharda Sharma @cook_12541256

Saved

Ingredients

30 mins

5 servings

1packed Chopped mushrooms
3chopped onions
3chopped tomatoes
1 inchginger piece
4-5garlic piece
1 tablespoonChopped coriander leaves
2 teaspoonkasoori methi
2-3cloves
2-3cardamom
2 teaspoondry coriander
1 teaspooncumin
1black cardamom
2-3small pieces of cinnamon
2 tablespoonsCream
1/2teaspoonRed chilli powder
1/2 teaspoonblack pepper
1/2 teaspoonturmeric powder
1 tablespoonoil
1.5 teaspoonsalt

Saved

Steps

30 mins

1

Wash and cut the mushrooms in small pieces.
2

Dry roast cumin, cardamom, dry coriander, black cardamom and cinnamon. Make powder of roasted ingredients.
3

Chop tomatoes, onions, garlic and ginger. Make a fine paste of all four ingredients.
4

Now heat oil in a pan and add add onion-tomato paste to it and cook it till it leaves oil separate.
5

Now add turmeric, red chilli powder, salt and roasted dry masala to it and saute for while. Now add chopped mushrooms and mix well. Cook it for 10 mins at lie flame with lid on pan.
6

After 10 mins add cream, kasoori methi and saute for 1 min. Mushroom masala is ready. Garnish with coriander leaves and serve hot.