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Shrimp Lettuce Tacos
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A picture of Shrimp Lettuce Tacos.

Shrimp Lettuce Tacos

Alexandros Doane
Alexandros Doane @cook_13952761
Homestead, FL

Shrimp Lettuce Tacos

Alexandros Doane
Alexandros Doane @cook_13952761
Homestead, FL
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Ingredients

5 Min.
5 servings
  1. 1 lb.Peeled Gumbo Shrimp
  2. 2 tsp.Minced Garlic
  3. 3 TBSP.Extra Virgin Olive Oil
  4. 2 tsp.Parsley
  5. 2 TBSP.Ground Fresh Chili Paste
  6. Juice Of 1 Lemon
  7. PinchOf Sea Salt
  8. PinchOf Black Pepper
  9. Corn (Topping)
  10. Mozzarella Cheese (Topping)
  11. Romaine Lettuce (For Serving)
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Steps

5 Min.
  1. 1

    In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.

  2. 2

    In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.

  3. 3

    Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!

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Alexandros Doane
Alexandros Doane @cook_13952761
on October 10, 2018 21:56
Homestead, FL

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