Shrimp Lettuce Tacos

Name: Shrimp Lettuce Tacos
Total time: 300 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb. Peeled Gumbo Shrimp; 2 tsp. Minced Garlic; 3 TBSP. Extra Virgin Olive Oil; 2 tsp. Parsley; 2 TBSP. Ground Fresh Chili Paste; Juice Of 1 Lemon; Pinch Of Sea Salt; Pinch Of Black Pepper; Corn (Topping); Mozzarella Cheese (Topping); Romaine Lettuce (For Serving)

Alexandros Doane @cook_13952761

Homestead, FL

Shrimp Lettuce Tacos

Alexandros Doane @cook_13952761

Saved

Ingredients

5 Min.

5 servings

1 lb.Peeled Gumbo Shrimp
2 tsp.Minced Garlic
3 TBSP.Extra Virgin Olive Oil
2 tsp.Parsley
2 TBSP.Ground Fresh Chili Paste
Juice Of 1 Lemon
PinchOf Sea Salt
PinchOf Black Pepper
Corn (Topping)
Mozzarella Cheese (Topping)
Romaine Lettuce (For Serving)

Saved

Steps

5 Min.

1

In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
2

In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
3

Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!