Rinse sticky rice and soak for 2-3 hours. Then dump the water.

During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.

Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.

Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)