Good side dish.

This Pandan sticky rice isn't sweet and same white sticky rice just for more pandan flavour and optional color for sticky rice🟡Full Recipe Here: https://youtu.be/88vILLkkwGA

Actually I have shared and posted the mango sticky rice recipe some time ago, but in a different version. In my previous sticky rice recipe, I cooked it using a steamer, and I had to soak the sticky rice in water for at least 2 hours before cooking it. The time is longer than I expected. This time I will share again the Thai mango sticky rice dessert in the easiest way. Instead of cooking and steaming it into a steamer, I will just cook it in a rice cooker. It's much faster and I don't need to soak the glutinous rice first. Just cook it like the way we cook the regular rice. And also to make coconut cream sauce, I use the microwave instead of boiling it on the stove. Sounds easy right ???? So let's get straight to the recipe.

#Wraps_&_rollsThis sticky rice roll is so tasty and good looking. The idea I got from sushi so it's my version of sushi that is stuffed with tuna fish and rolled in black and white sesame seeds.

When my grandmother was a child, this used to be sold at a food stall in Taiwan very cheaply as a snack.Usually, 1 rice cooker cups' worth is enough rice for our family meals, but we polish off almost 3 rice cooker cups' worth of rice when I make this dish!My grandmother's recipe doesn't have carrot, but I recommend adding it as it will make this rice more colorful!Cook over medium heat, but stir-fry the glutenous rice over medium-low heat so that you won't burn it. When you add the rice to the soup, if adding the other ingredients later is too much trouble for you, you can add them with rice at the same time! Have a taste and check the rice after 25 minutes. Steam some more if needed. Recipe by Suzy83

This is one of the very popular Chinese food in Indonesia. Usually we eat it with Hainanese Chicken but you can always have it with roasted chicken or duck with the sauce like on this https://cookpad.wasmer.app/us/recipes/5004571-sauce-for-asian-chicken-sandwich?via=sidebar-recipesI was given the Hainanese Chicken, so I only needed to cook the rice and bokchoy stir fry (recipe for bokchoy https://cookpad.wasmer.app/us/recipes/5100710-baby-bok-choy-stir-fry-with-oyster-sauce?via=sidebar-recipes)

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#week5of5

I am trying to make a recipe that is trending in Indonesia. Actually this food is popularized from Thailand since last 1 yearFor more details please see the tutorial here https://www.youtube.com/watch?v=iEhUnKdMLp0And please vist our youtube channel "Catatan Sijie" there are many recipes that are easy and tasty.Thank You :)

A speciality from Ha Noi, the capital of Vietnam. (contributed by Midori)

This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was.I use 2:1 ratio for the mochi rice and white rice, but you can change it to 1:1. You can also use just mochi rice.When you use only white rice, it will become normal mixed rice.Use whatever the ingredients you like!Anything works. Recipe by Nagipochi