Lime Curd

Name: Lime Curd
Total time: 600 s
Yield: almost 2 cups
Cuisine: American
Ingredients: 3 large eggs; 1 cup sugar; 1/2 stick butter; 1/4 teaspoon kosher salt; 1/2 cup lime juice

skunkmonkey101 @skunk_monkey101

Dover, Florida

I had gotten ahold of a whole bunch of limes. So I put them to use.

skunkmonkey101 @skunk_monkey101

Dover, Florida

I had gotten ahold of a whole bunch of limes. So I put them to use.

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Ingredients

10 minutes

almost 2 cups

3large eggs
1 cupsugar
1/2 stickbutter
1/4 teaspoonkosher salt
1/2 cuplime juice

Saved

Steps

10 minutes

1

Cube the butter and set aside.
2

Get the ingredients except the butter together.
3

Mix the juice, salt, sugar and eggs in a pot. Don't turn on the heat just get it mixed very well.
4

Should look like this.
5

When everything is smooth add a bit of heat medium low. Stir constantly. It will start to thicken after 7-8 minutes. When it's very thick it's ready.
6

Add the butter turn the heat all the way to low.
7

Stir till butter melts remove from heat and let cool. It should coat the spoon.
8

I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on October 10, 2018 00:38

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....