Sabudana Sundal

Name: Sabudana Sundal
Cuisine: Indian
Ingredients: 1 Cup Sabudana; 1/2 Cup Groundnuts; 1/4 grated fresh coconut; 3 Cups oil (Deep fry); 1 teaspoon Mustard; 5-6 Curry Leaves; 1 teaspoon Chilli Powder; 1 teaspoon Salt; 1 teaspoon Urad daal (optional)

Anu Suresh @cook_13949032

Sabudana Sundal

Anu Suresh @cook_13949032

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Ingredients

1 CupSabudana
1/2 CupGroundnuts
1/4grated fresh coconut
3 Cupsoil (Deep fry)
1 teaspoonMustard
5-6Curry Leaves
1 teaspoonChilli Powder
1 teaspoonSalt
1 teaspoonUrad daal (optional)

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Steps

1

Keep pan on the stove pour 250 ml of oil in the pan and wait for 5 minutes to heat the oil. Add sabudana in the oil for deep frying fry it 3 min. Take sabudana in the separate bowl.
2

After taking sabudana add ground nuts in the same oil and deep fry for 3 min. Take ground nuts in the sabudana bowl.
3

Keep other pan (kadai) on the stove pour 2 or 3 spoon oil, heat oil in a kadai over medium flame add mustard seeds when they start to crackle, add urad dal (optional) and saute until it turns light brown, curry leaves and saute for 20-30 seconds.
4

Add sabudana bowl and salt and red chilli powder added. Add grated fresh coconut. stir well until sabudana are coated well will masala. And garnish with finely curry leaves.