Greenchillie ka halwa

Name: Greenchillie ka halwa
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Green chillies; 3-4 tbsp Sugar; 1/4 cup Milk powder or Khoa; 3 tbsp Rawa; 2 tbsp Ghee; as needed Cardmom, Kaju, Kishmish & Badam for decoration

Design Team @cook_13956012

Name is something very interesting, Taste is like Mild spice & sweet. Too good. I hope you all like this

Design Team @cook_13956012

Name is something very interesting, Taste is like Mild spice & sweet. Too good. I hope you all like this

Saved

Ingredients

2 servings

100 gmsGreen chillies
3-4 tbspSugar
1/4 cupMilk powder or Khoa
3 tbspRawa
2 tbspGhee
as neededCardmom, Kaju, Kishmish & Badam for decoration

Saved

Steps

1

Boil the greenchilles in water for 5 mins. Throw out the water & again boil it for 5 mins.
2

Same procedure you have to it for 3 times. This procedure takes out the pungency from the chilies. Later make a fine paste. In a kadai add ghee
3

Add this chillie paste fry very well for 10 mins. Later add Rawa, fry for 4 to 5 mins. Add milk & cook this Rawa and till all the milk absorb. Add sugar, khoa blend it very well & cook this till it's looks like Sooji ka halwa consistency.
4

Lastly add Cardmom, And all nuts mix all together. Green chilli halwa is ready to eat.If you want more interesting while you eat add a Blob of Vanilla Ice-cream....no wors simply Awessom taste.