Sponge chocolate eggless cake

Name: Sponge chocolate eggless cake
Cuisine: Indian
Ingredients: 200 gms maida; 150 gms powder sugar; 180 ml curd; 40 ml oil; 60 ml Milk; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp vanilla extract; 2 cups cocoa powder; 2 tbsp butter

Falgooni Mangrola @sai123

Mumbai

#dussehra

Falgooni Mangrola @sai123

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Ingredients

200 gmsmaida
150 gmspowder sugar
180 mlcurd
40 mloil
60 mlMilk
1 tspbaking powder
1/2 tspbaking soda
1/4 tspvanilla extract
2 cupscocoa powder
2 tbspbutter

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Steps

1

Take curd, powder sugar, oil. Whisk till creamy and there are no lumps.
2

Gradually add the maida in little quantities, again whisk it. Add milk for batter consistency. Add baking soda and baking powder, vanilla extract. Whisk and make smooth batter.
3

Add the cocoa powder, butter and whisk. Grease a cake tin and pour the batter. Bake the cake in a pre heated oven at 180°c for 30 mins.