Steps
- 1
Blend the corn into a coarse mixture. Add the potatoes, onions, coriander, green chillies and ginger and mix well.
- 2
Divide the mixture into equal portions and shape them into small round tikkis.
- 3
Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides.
- 4
Serve hot with ketchup and green chutney
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