Steps
- 1
Take a pan,add water and sugar make a viscous sugar syrup.
- 2
Cut the sides of breads. Take a kadai and add oil. Deep fry the breads in oil
- 3
Take out it and allow the bread to suck the syrup for 30 sec.
- 4
Take it out in a plate and pour the mava on bread properly
- 5
Decorate it with dryfruits.Serve hot or chilled.
- 6
Sweet and yummy Shahi tukda is ready
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