Kadala/Black Chickpeas Sundal

Name: Kadala/Black Chickpeas Sundal
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup Black chickpeas; 1 tbsp Coconut pieces; 1/2 tsp Salt; 1 tsp Coconut Oil; 1 tsp Mustard seeds; 1/2 tsp Urad dal; 1 Red chilli; 1 Green chilli; 1/4 tsp Chopped Ginger; 1/8 tsp Hing; 1 strand Curryleaves

Aswani Vishnuprasad @cook_12258614

austin tx

#dussehra
Sundal is a South Indian delicacy with an amazing flavour of grated coconut, asafoetida, curry leaves and mustard seeds. It is an easy-to-make recipe which can be made in just few minutes. This Black Chickpeas Sundal recipe is made with black chickpeas. It is usually made during Navrathri (festival of worshiping goddess Durga).

Aswani Vishnuprasad @cook_12258614

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Ingredients

15 min

2 servings

1/4 cupBlack chickpeas
1 tbspCoconut pieces
1/2 tspSalt
1 tspCoconut Oil
1 tspMustard seeds
1/2 tspUrad dal
1Red chilli
1Green chilli
1/4 tspChopped Ginger
1/8 tspHing
1 strandCurryleaves

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Steps

15 min

1

Wash and soak kadala overnight or for 6-7 hours.
2

Pressure cook with a little water and salt for 4 to 5 whistles.
3

Once the pressure is released, open the cooker.
4

Drain the excess water from kadala and keep it aside.
5

Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, red chilli, green chilli, coconut pieces, hing and curry leaves.
6

Saute for a minute and add the cooked kadala.
7

Mix well for 2-3 minutes until it is well coated with the seasoning.
8

Switch off the flame.
9

Now the yummy sundal is ready……