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Sabudana paneer appa
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A picture of Sabudana paneer appa.

Sabudana paneer appa

Sonal Kotriwala
Sonal Kotriwala @cook_12241157

Sabudana paneer appa

Sonal Kotriwala
Sonal Kotriwala @cook_12241157
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Ingredients

15 minutes
4 servings
  • 1 cupsoaked sabudana
  • 4medium size boiled potatoes
  • 1/2 cupcup coarsely grounded peanuts
  • 1/2 cuptbsp black pepper powder
  • 2finely chopped green chillies
  • Some chopped coriander
  • to tasteSendha namak (rock salt)
  • 50 gmsgrated paneer
  • 2 tbspghee for brushing
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Steps

15 minutes
  1. 1

    Mix all the ingredients (except ghee) in mixing bowl

  2. 2

    Make small equal size balls from it and keep aside

  3. 3

    Heat the appa pan, brush some ghee in the holes

  4. 4

    Carefully place the appas in it cover cook till 5 minutes

  5. 5

    Now flip them with spoon and brush some more ghee on them for evenly cooking

  6. 6

    Keep flipping in intervals till completely done

  7. 7

    Serve hot with green chutney

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Copied!

Sonal Kotriwala
Sonal Kotriwala @cook_12241157
on October 11, 2018 16:08

Comments (3)

Avni Arora
Avni Arora @Innovativecuisines
October 11, 2018 16:31
superb
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