Sabudana/sago vada

Name: Sabudana/sago vada
Cuisine: Indian
Ingredients: 1 cup sabudana/sago; 2-3 boiled & mashed potato; 1/2 cup peanuts roasted & crushed; 1/2 tbsp ginger paste; 1 tbsp cumin; 1 chopped green chilli; 2 tbsp finely chopped coriander; to taste Salt; 1 tbsp lemon juice; Oil for fry

Jayakrite Kande @cook_12324384

Raipur

#dussehra

Jayakrite Kande @cook_12324384

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Ingredients

1 cupsabudana/sago
2-3boiled & mashed potato
1/2 cup peanuts roasted & crushed
1/2 tbsp ginger paste
1 tbsp cumin
1chopped green chilli
2 tbspfinely chopped coriander
to tasteSalt
1 tbsplemon juice
Oil for fry

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Steps

1

Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 2 hours.
2

Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
3

Now take the soaked sabudana in a large bowl.also, add 2 potato and 1/2 cup peanuts.
4

Additionally, add 1/2 tbsp ginger paste, 1 tbsp cumin, 1 chilli, 2 tbsp coriander and 1/2 tbsp salt.
5

Mix and mash well with your hand.
6

Now prepare small patties from sabudana mixture.
7

Deep fry the patties in hot oil. fry on medium flame until they turn golden brown flipping in between.
8

Drain off a one plate and serve sabudana vada hot along with curd.